Chinese Food
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Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Chicken leg sandwich with cheese
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
Rainbow dumpling
The winter solstice is a big winter festival. Every winter solstice has the custom of eating dumplings. As the saying goes, dumpling noodles in winter solstice and summer solstice. And as the old saying goes, it's not easy to freeze your ears w... ...
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Moon cake
Although it's past the moon cake rose, but the child said - Mom. I want to eat moon cake. OK. I'll do it for you
Fried duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...
Mushroom, black fungus, braised duck with peanuts
The taste of childhood ~
Beef Brisket powder
I'm always busy on weekends. I take my baby to the interest class. I don't have time to cook. It's also delicious to simply cook a meal, mainly because my child likes it. The nutritional value of rice flour - 1. High content of blood, Qi and iro... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Stewed duck with white gourd
Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...
Fried egg with leek
Scrambled eggs with Chinese chives, Kwai Chow, or fried eggs. Simple and quick home dishes are open 3 minutes to eat. Do not ask me why my home table often has leek fried eggs. It's not only simple and easy. Because leek has a special fragrance.... ...
Home style three delicacies
I like to eat three delicacies. I tried to make them at home many times and finally succeeded. My daughter said you made this dish. It tastes like a restaurant.
Preserved taro shreds
Taro is a kind of plant growing in the soil. The taste of taro is soft, soft, sweet and glutinous. There are many nutrition elements in taro. Eating taro often can prevent cancer. Taro contains a unique protein. This protein will be directly con... ...
Stir fried dried parsley
Celery is a kind of vegetable we often eat. Many people know that celery has a very good conditioning effect on patients with hypertension. It has the effect of reducing blood pressure and stabilizing pressure. In addition to the effect of reduc... ...
